It happened in a curry place in Coventry A.D. 1997. That's where I - for the first time in my life - brought my own bottle to a meal. To be precise, we're talking a 2 litre bottle of Cider here. After all, we were students. And we all thoroughly enjoyed what we could never imagine to be possible back home in Germany: consuming your own beverages while enjoying the delicacies of distant asian countries.
Someone please explain to me why this system has not been adopted in Germany yet - you save money *and* you know what kind of drink you get. I guess there is some sort of law against it. With bevvies getting more and more expensive on the continent, I can see this becoming normal practice.
There is the "corkage" though... a fee for opening bottles on the premises - and it feels almost like a rip-off. There is you, bringing all these bottles and then somone still charges you for merely opening them ! Also, there are restaurants which do not allow you to bring beer, but are happy with wine.
All in all, "Bring-your-own-bottle" gets top marks from me. Lets hope for the german students that they might find a loop hole in gastronomy legislation.
Posted by Michael at February 22, 2004 08:19 PMAt least my ex-flat mate and me have celebrated a lot of "bring your own booze" parties! This is also quite uncommon in Germany, but hey - it's a first step... :-), and much more fun!
This blog is great and I enjoy it very much, but Michel, please send me a private mail from time to time :).
Regards, Stefan.
Posted by: Stefan (German!) at February 27, 2004 02:50 PM